Aubergine and Halloumi Salad

Ingredients

• 100-200g of mixed greens (I used a mix of Doucette and rampon salad leaves)

• 1 pack of halloumi (about 200g)

• 1 Large onion

• 1 Large aubergine (aboutt 350g)

Salad dressing

• Salt and pepper to season

• Juice of half a lemon

• Olive oil

• Balsamic glaze

Aubergine marinade

• 2 TBSP of olive OIL

• 1 TSP of salt and pepper to season

• 3 garlic cloves crushed

• Zest and juice of half a large lemon

• 1 TBSP of soya sauce

• 1 TSP of paprika

• 1.5 TSP of dried parsley

METHOD

• In a zip lock bag add the olive oil, salt, pepper, garlic, lemon juice and zest, soya sauce, paprika and dried parsley

• Thinly slice the aubergine and add to the bag. Shake the bag until all the aubergine is coated in the marinade and leave it in the fridge for at least 2 hours.

• On a grill pan or on a bbq grill the aubergine. (Since its thinly cut it will take 5-10 minutes)

• Once the aubergine is cooked take it off and let it cool.

• Cut up your halloumi and grill it.

• In a bowl add your greens and finely chopped onion.

• Put some Lemon juice, salt and pepper and drizzle some olive oil on top.

• Tope with your aubergine and halloumi.

• Drizzle some balsamic glaze over the top.