Corn Fritters Topped With Poached Eggs, Smoked Salmon And Herb Yogurt.

I love brunch. I have officially decided that every Sunday we must make a new Brunch recipe (how long this lasts I am not sure but I like the idea). This recipe definitely can serve 4 people even though Will and I successfully managed to eat it all by two. I personally found this a super healthy, high protein brunch and I feel like it’s the perfect brunch for the weather we have been having recently. I hope you enjoy it as much as we did!

Main Ingredients:

• Corn fritters (recipe below)

• 4 eggs

• 200g of smoked salmon (depends on your appetite)

• Herby yogurt dressing

Brunch Method:

1. Make your yogurt sauce

2. Make and cook your corn fritters

3. Take your corn fritters and top with smoked salmon

4. Poach your eggs

5. Top the egg with the yogurt sauce

Corn Fritters:

Ingredients:

• 50g self-raising flour

• 1 egg , beaten

• 200g canned or frozen sweetcorn

• bunch spring onions , trimmed and finely chopped

• Salt and Pepper to season (other seasonings are optional)

• 1Tbsp of olive oil

Method

1. In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well

2. Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes.

3. Cook for about 2-3 mins on each side over a medium heat

4. Serve hot

Yogurt sauce

Ingredients:

• 1 cup plain greek yogurt

• 1 tablespoon fresh chopped chives

• 1 tablespoon fresh chopped flat-leaf parsley

• 1 tablespoon fresh chopped basil

• 1 tablespoon fresh chopped tarragon

• 1 tablespoon fresh chopped dill

• 2 cloves garlic, minced

• juice of a small lemon

• 1 tablespoon white wine vinegar

• 1/2 tablespoon kosher salt

Method

1. Combine all together