Greek Chicken

Ingredients:

• 850g Diced Chicken

• 2 tbsp Olive oil

• 2 tbsp Oregano

• 1 tsp Smoked paprika

• 1 tsp Chopped up dried parsley

• 1 tsp Chopped up dried or powder coriander

• 1 tsp Chopped up finely dried Rosemary

• 1 tsp Chopped up dried Thyme

• 1 tsp Lemon zest and 2tsp Lemon Juice

• 1/2 tsp Cayenne peppers

• 1 tsp Salt

• 4 garlic cloves crushed

• 1 small red onion chopped finely

• 150g quark

• Season with black pepper

Method:

1) Dice up the chicken and put it into a zip lock bag

2) Mix all the other ingredients in a bowel

3) Pour marinade over the chicken and let it sit for 3 -5 hours but overnight for more flavour

4) Put the chicken on skewers to cook on the BBQ for 15 minutes. Serve with pitta breads, tzatziki, greek salad and hummus.